Our Story
Located at 32 Maxwell Road, #01-08, The Tipsy Tavern is bound to be your new favourite hangout spot. A café in the day, and a gastropub at night, we pride ourselves in having everything your heart desires. Drop by any time to enjoy our artisanal coffees, teas, generous sharing plates, rotating craft beer taps, handcrafted cocktails, and even bottles off-the shelf!
Be it for a quick lunch break, a mid-afternoon coffee or beer, or a relaxing night out, we aim to be the “chill-est” place for you to be at.
Bring your business meetings out of your boring offices, unwind after a long day at work with your close friends and colleagues, or even have your first date night, right here at The Tipsy Tavern.
It's 5 o'clock somewhere, and as we like to say — Stay Tipsy, Stay Happy!
Jeremy Heng, Co-Owner & Resident Mixologist
Jeremy Heng
Jeremy Heng is the head honcho and the big kahuna behind the bar at The Tipsy Tavern, a place where guests stay tipsy and leave happy. Jeremy, with more than 10 years of F&B experience under his belt, was an Operations Ninja at Elite Bar Solutions and has even done a short 2-year stint with William Grant & Sons as a Whisky specialist.
Jeremy holds a strong knowledge of whisky and spirits alike. He is notorious for his many puns and, his pursuit of his customers’ satisfaction and happiness is second to none.
